|Two legs on a bed of leeks, carrots, rosemary and sage|
|Rack of goat|
|Elan tasting the meat- yes it is raw|
If you like lamb- you will like goat. You may even like it better. I made leg of goat for Thanksgiving dinner, and although it was good- I would not say it was amazing. I think that had more to do with the recipe then the meat. A couple days later Chuck made an amazing french rack, and some little medallion things.
|Goat hanging just after Chuck clean it|
The goat we butchered was not big, I am not even sure we got 25 pounds of meat but he was on the small side anyway. Our goal is to be able to do all the processing ourselves. A week before Thanksgiving the goat was slaughtered and prepared for aging. One of the nice things about doing all this at home is we have complete control, nothing goes to waste.