Wednesday, January 16, 2008

This is so disgusting I am not even sure what to say- but I do have questions.

How do they know it is safe? Kinda like DDT, thought it was safe turned out not so good for us or the environment (of course that does not stop us from selling it to other counties).

"The researchers from Connecticut and the Kagoshima Prefectural Cattle Breeding Institute in Japan analyzed milk for a variety of factors including protein, fat, lactose and solids and studied more than 100 components in the beef, concluding that both were within the range of standards for milk and meat now consumed."

What does "within the range of standards" mean? How big is that range????

What about all the recalls with all the meat lately do we really want to add more crap into our already dysfunctional food system?

The meat won't be labeled as cloned- why because with all the opposition that the FDA has received are they afraid no one will buy it?

If it is not labeled how can they trace it if there is a recall??

Cloning has been tested to be "safe" with other animals like pigs but not sheep? Wasn't Dolly the first cloned animal in like 1996 and they still don't know if sheep are safe?? How can they know if cows and pigs are safe??

Is our health worth eating cheap food (if you can call it food)?

I can not say any louder PLEASE buy from a local farm- don't you want to know what you are putting into your and your families’ mouths.

No comments: