Tuesday, November 13, 2007

Mmm Mmm Good


Both of these steaks were red when purchased. Kept refrigerated, they were then photographed 13 days later. Why the difference? The one on top was treated with carbon monoxide. For more information on this great practice, check out the link below.
http://www.startribune.com/10223/story/1548852.html
In other words, buy local.
--Chuck

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